What equipment is provided in the kitchen for hirers to use?

Each hall has an allocation of equipment to allow two different hirers to use the kitchen space allocated to their hall.

Each hall will access to:

  • 1 x tea urn
  • 1 x kettle
  • 1 x microwave
  • 1 x  fridge (with small freezer compartment)

Each hirer will also have access to a cupboard in the kitchen with small buffet plates, cups and saucers, a jug and cutlery.  If you are planning to use the crockery or cutlery, please ensure you check there is are enough for your needs.