Each hall has an allocation of equipment to allow two different hirers to use the kitchen space allocated to their hall.
Each hall will access to:
- 1 x tea urn
- 1 x kettle
- 1 x microwave
- 1 x fridge (with small freezer compartment)
Each hirer will also have access to a cupboard in the kitchen with small buffet plates, cups and saucers, a jug and cutlery. If you are planning to use the crockery or cutlery, please ensure you check there is are enough for your needs.